Fall is here (in case you didn't notice the golden trees)!
Just as Spring had sprung and Summer sweltered the Pacific Northwest with record-breaking temperatures, finally Autumn has arrived. And we couldn't be more excited about this sweater weather.
To kick us off into football season, roasting by firesides (now that the fire ban is finally over), we're excited to introduce the Pilgrim Fall Menu, including sugar, (pumpkin) spice, and everything nice.
Pumpkin Pie latte
Our spicier, earthy take on the stereotypical, but oh so delicious Seasonal Favorite. Homemade with our Pumpkin Purée.
Maple Nutmeg Latte
A drink worthy of envy for our Northern Neighbors, the Maple Nutmeg Latte is a sweeter, bold entry to this amber season.
Spiced Apple Cider
Fresh Pressed Apple Cider + Masala Chai = Chaider | a sweet and spicy harvest delight.
If you're drawn to the coziness and rich colors of this season, the Cardamom Mocha is your best bet.
Juicy apple slices, sharp Tillamook Cheddar, topped off with thyme and a light honey glaze, our Apple flatbread has the look and aesthetic of an edible charcuterie board. And oh boy, it sure is tasty.
Spinach, Ham, Cheese, and Aioli, placed onto Zylberstein's crisp sour dough bread; The breakfast Sandwich has become a crowd favorite, and an easy breakfast to-go grab all for $5.95.
Cranberry Chicken Salad Sandwich
This cornucopia of autumnal flavors spread across Rila Bakery's daily fresh croissants is a fresh and filling lunch option for anyone and everyone. Served with a side of Tim's Cascade chips.